As part of the first All School LAB, ‘Radical Hospitality: We Eatin’ Good’ offered a moment to converge, connect and spark new encounters with artists, thinkers, innovators, friends and neighbours in Merri-bek. A curated feast and some real old-school hospitality featuring Rio Withall and Baongoc Brunswick plus visual artists.
We Eatin’ Good! pictured is a collaborative food and cooking platform dedicated to amplifying young Queer, Black, Indigenous and People of Colour. Created by Matisse Laida, who works closely with Nisha Hunter, this platform engages with QPoC across the world and holds space for the community to share and consume a range of cooking practices, culture and knowledge in a safe and celebratory way.
